A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
Record details
ISBN:9781401322335
ISBN:1401322336 :
Physical Description:print 447 p. : col. ill. ; 26 cm.
Edition:1st U.S. ed.
Publisher:New York : Hyperion, c2007.
Content descriptions
General Note:
Includes index.
Formatted Contents Note:
Salads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks.
Book
