Herbs & spices : how to make the best use of herbs and spices in your cooking
Record details
- ISBN: 9780670871056
- ISBN: 0670871052
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Physical Description:
print
144 p. : col. ill. ; 31 cm. - Publisher: New York, N.Y. : Penguin Studio, 1997.
Content descriptions
General Note: | Includes indexes. |
Search for related items by subject
Subject: | Cooking (Herbs) Cooking (Spices) Herbs Spices Condiments |
Available copies
- 1 of 1 copy available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Smithers Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Smithers Public Library | ANF 641.657 TEU (Text) | 35101000120118 | Adult Non-Fiction | Volume hold | Available | - |