Book
Wild fermentation : the flavor, nutrition, and craft of live-culture foods
Record details
- ISBN: 9781931498234 (pbk.)
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Physical Description:
print
xv, 187 p. : ill. ; 26 cm. - Publisher: White River Junction, Vermont : Chelsea Green Publishing, c2003.
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Badges:
- Top Holds Over Last 5 Years: 2 / 5.0
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 175-180) and index. |
| Action Note: | Committed to retain 20170101 20321231 COPPUL SPAN Monograph |
Search for related items by subject
| Subject: | Fermented foods SPAN-M |
Available copies
- 9 of 10 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Smithers Public Library.
Holds
- 0 current holds with 10 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Smithers Public Library | ANF 641.7 KAT (Text) | 35101000447354 | Adult Non-Fiction | Volume hold | Available | - |
