Book
The low GI handbook : the new glucose revolution guide to the long-term health benefits of low GI eating
Record details
- ISBN: 9780738213897 (sc.)
- ISBN: 0738213896 (sc.)
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Physical Description:
print
xv, 383 p. : ill ; 23 cm. - Edition: 1st Da Capo Press ed.
- Publisher: Philadelphia, PA : Da Capo Lifelong, 2010.
Content descriptions
| General Note: | Rev. ed. of: The new glucose revolution. Originally published: Sydney : Hachette Livre Australia, 2008. |
| Bibliography, etc. Note: | Includes bilbiographic references (p. 364-368) and indexes. |
Search for related items by subject
| Subject: | Glycemic index Carbohydrates -- Metabolism Food -- Carbohydrate content |
Available copies
- 1 of 1 copy available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Smithers Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Smithers Public Library | ANF 612.396 LOW (Text) | 35101000325394 | Adult Non-Fiction | Volume hold | Available | - |
