The everyday gourmet : the joy of Mediterranean cooking

Briwa, Bill (speaker,, author.). Culinary Institute of America, (sponsoring body.). Teaching Company, (production company.).

Summary: 16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share.

Record details

ISBN: 1629971022
Physical Description: 3 videodiscs (approximately 480 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (iv, 135 pages : color illustrations ; 24 cm)
videodisc
Publisher: Chantilly, VA : The Teaching Company : The Great Courses, [2014]
Copyright: ©2014

Content descriptions

General Note:	"16 lessons / 30 minutes per lesson"--Container. "Course no. 9284"--Container. "Topic: Better Living, Subtopic: Food & wine"--Container. Disc 1 and 2 contains six lessons of each, disc 3 contains four lessons.
Bibliography, etc. Note:	Accompanying course guidebook includes bibliographical references.
Formatted Contents Note:	Disc 1. Tastes of the Mediterranean -- Butter and cheese - Northern Italy -- Classical Italian cuisine - Central Italy -- Bounty form the sea - Northern Italy -- The everyday joys of olive oil -- Paella - the landscape of Spain in a pan -- Disc 2. A Spanish tradition - tapas and sherry -- Tunisia - the home of harissa -- Technique and polish - mastering Moroccan food -- Health and wellness - a Mediterranean diet -- Sharing abundance - the cuisine of Greece -- Tastes from the palace kitchens of Istanbul -- Disc 3. A favorite street food from the east -- Foundations from the south of France -- Fresh catch - seafood of the French Riviera -- Bringing the Mediterranean home.
Participant or Performer Note:	Lecturer: Bill Briwa
System Details Note:	DVD; NTSC format, regions 1-6, 8; aspect ratio 16:9.