Celebrated backcountry chef Katie Mitzel shares her favourite lodge recipes, many taking inspiration from the colours and textures of mountains, glacial lakes, wildflowers, and starry nights. Her dishes are full of unexpected flavours and mouthwatering aromas, but are accessible enough to create at home, using ingredients readily available from the grocery store. Filled with breathtaking landscape photography and profiles of select beloved lodges, Mitzel brings the natural bliss of backcountry living into your daily life, no matter where you live.
Book
