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The omnivore's dilemma : a natural history of four meals
Book
Book
Popularity: 1.0 / 5.0
| Call number: | ANF 394.12 POL | ||||||||
| Publisher: | New York : Penguin Books, 2007, c2006. | ||||||||
| ISBN: | 9780143038580 (pbk.) : | ||||||||
| Phys. Desc.: | 450 p. ; 22 cm. | ||||||||
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15 of 17 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Crunch munch
Book
Book
| Call number: | E LON | ||||||||
| Publisher: | San Diego : Silver Whistle/Harcourt, c2001. | ||||||||
| ISBN: | 9780152026035 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 1 v. (unpaged) : col. ill. ; 26 cm. | ||||||||
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3 of 4 copies available at BC Interlibrary Connect.
0 of 1 copy available at Smithers Public Library.
A grain of salt : the science and pseudoscience of what we eat
Book
Book
| Call number: | ANF 641.3002 SCH | ||||||||
| Publisher: | Toronto : ECW Press, 2019. | ||||||||
| ISBN: | 9781770414754 | ||||||||
| Phys. Desc.: | 303 pages ; 21 cm | ||||||||
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8 of 10 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Bread and jam for Frances
Book
Book
| Call number: | E HOB | ||||||||
| Publisher: | New York : Harper & Row, [1964] | ||||||||
| ISBN: | 9780060223595 | ||||||||
| Phys. Desc.: | 31 p. : col. ill. ; 26 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Food rules : an eater's manual
Book
Book
| Call number: | ANF 613.2 POL | ||||||||
| Publisher: | New York : Penguin Press, 2011, 2009. | ||||||||
| ISBN: | 9781594203084 (hc.) | ||||||||
| Edition: | Illustrated ed. | ||||||||
| Phys. Desc.: | 203 p. : col. ill. ; 20 cm. | ||||||||
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3 of 4 copies available at BC Interlibrary Connect.
0 of 1 copy available at Smithers Public Library.
The omnivore's dilemma a natural history of four meals
E-book
E-book
| Publisher: | New York : Penguin, 2007, c2006. |
| ISBN: | 9781101147177 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
On food and cooking : the science and lore of the kitchen
Book
Book
| Call number: | ANF 641.5 MCG | ||||||||
| Publisher: | New York ; Toronto : Scribner, 2004. | ||||||||
| ISBN: | 9780684800011 | ||||||||
| Edition: | Completely rev. and updated | ||||||||
| Phys. Desc.: | x, 884 p. : ill ; 24 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
In defense of food the myth of nutrition and the pleasures of eating
E-audiobook
E-audiobook
| Publisher: | New York : Books on Tape, 2007. |
| ISBN: | 9781415944936 (sound recording : OverDrive Audio Book) |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
In defense of food : an eater's manifesto
Book
Book
| Call number: | ANF 613.2 POL | ||||||||
| Publisher: | New York : Penguin Press, 2008. | ||||||||
| ISBN: | 9781594201455 | ||||||||
| Phys. Desc.: | 244 pages ; 22 cm | ||||||||
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22 of 24 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Culinary Mexico : authentic recipes and traditions
Book
Book
| Call number: | ANF 641.5972 HOY | ||||||||
| Publisher: | Salt Lake City, UT : Gibbs Smith, c2005. | ||||||||
| ISBN: | 9781423609605 (sc.) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 216 p. : col. ill. ; 26 cm. | ||||||||
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2 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
