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Author
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A grain of salt : the science and pseudoscience of what we eat
Book
Book
| Call number: | ANF 641.3002 SCH | ||||||||
| Publisher: | Toronto : ECW Press, 2019. | ||||||||
| ISBN: | 9781770414754 | ||||||||
| Phys. Desc.: | 303 pages ; 21 cm | ||||||||
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7 of 10 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
The whole30 : the 30-day guide to total health and food freedom
E-book
E-book
| Publisher: | Boston : Houghton Mifflin Harcourt, 2015. |
| ISBN: | 9780143194644 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
The plant paradox cookbook : 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free
E-book
E-book
| Publisher: | New York : HarperCollins, 2018. |
| ISBN: | 9780062843388 |
| Phys. Desc.: | 1 online resource (288 p.) |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
Retrain your brain, reshape your body the breakthrough brain-changing weight-loss plan
E-book
E-book
| Publisher: | New York : McGraw-Hill, c2008. |
| ISBN: | 9780071595070 (electronic bk. : Adobe Reader) |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
The Whole30 : the 30-day guide to total health and food freedom
Book
Book
Popularity: 2.0 / 5.0
| Call number: | ANF 613.2 HAR | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2015. | ||||||||
| ISBN: | 9780544609716 : | ||||||||
| Phys. Desc.: | ix, 421 pages : color illustrations ; 24 cm | ||||||||
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11 of 11 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
The China study the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health
E-book
E-book
| Publisher: | Dallas, Tex. : BenBella Books, 2006. |
| ISBN: | 9781935251002 (electronic bk. : Adobe Digital Editions) |
| Edition: | 1st BenBella Books Paperback ed. |
| Phys. Desc.: | xviii, 417 p. : ill., map ; 24 cm. |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
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