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Results 1 - 10 of 86 (page 1 of 9)
Betty Crocker baking [electronic resource] : Wiley selects.
Understanding ingredients for the Canadian baker / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].
The baking answer book [electronic resource] : solutions to every problem you'll ever face, answers to every question you'll ever ask / Lauren Chattman.
Martha Stewart's baking handbook [electronic resource] / [Martha Stewart].
The children's baking book [electronic resource] / recipes & styling by Denish Smart ; photography by Howard Shooter ; [US editor, Margaret Parrish].
Bread / recipes and text, Beth Hensperger ; general editor, Chuck Williams ; photographs, Noel Barnhurst.
Duchess Bake Shop : French-inspired recipes from our bakery to your home / by Giselle Courteau.
Bake : 125 show-stopping recipes, made simple / Lorraine Pascale.
The complete baking book for young chefs / America's Test Kitchen ; [Editor in Chief: Molly Birnbaum].

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