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Topic
Fermented foods
(5)
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(3)
Fermentation
(2)
Aliments fermentés
(1)
Cuisine (Aliments fermentés)
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(2)
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cookbooks.
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Author
Katz, Sandor Ellix 1962-
(2)
Bureau, Sébastien 1985-
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1
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
Book
Katz, Sandor Ellix 1962-
Popularity:
4.0 / 5.0
Call number:
ANF 664.024 KAT
Publisher:
White River Junction, Vermont : Chelsea Green Publishing, 2012.
ISBN:
9781603582865
Phys. Desc.:
xxiii, 498 pages, 32 pages of plates : illustrations (some colour) ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Smithers Public Library
Shelving Location
Stacks
Call Number
ANF 664.024 KAT
Status
Available
8 of 10 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
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2
Fermentation revolution : 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more
Book
Bureau, Sébastien 1985-
Popularity:
2.0 / 5.0
Call number:
ANF 668.024 BUR
Publisher:
Toronto, Ontario : Robert Rose, 2018.
ISBN:
9780778805939 (paperback)
Phys. Desc.:
207 pages : colour illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Smithers Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 668.024 BUR
Status
Available
15 of 20 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
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3
Ferment : a guide to the ancient art of culturing foods, from kombucha to sourdough
Book
Davis, Holly (Chef)
Popularity:
4.0 / 5.0
Call number:
ANF 664.024 DAV
Publisher:
San Francisco : Chronicle Books, 2019.
ISBN:
9781452175171 (hardcover) :
Phys. Desc.:
271 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Smithers Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 664.024 DAV
Status
Available
10 of 13 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
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4
Wild fermentation : the flavor, nutrition, and craft of live-culture foods
Book
Katz, Sandor Ellix 1962-
Popularity:
2.0 / 5.0
Call number:
ANF 641.7 KAT
Publisher:
White River Junction, Vermont : Chelsea Green Publishing, c2003.
ISBN:
9781931498234 (pbk.)
Phys. Desc.:
xv, 187 p. : ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Smithers Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 641.7 KAT
Status
Available
9 of 10 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
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5
Fermenting made simple : delicious recipes to improve your gut health
E-book
Parrish, Emillie
Publisher:
Victoria, British Columbia : TouchWood Editions, 2022.
ISBN:
9781771513654
Phys. Desc.:
1 online resource.
Electronic resource:
Click to access e-item (Smithers Public Library card required)
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Topic
Fermented foods
(5)
Cooking (Fermented foods)
(3)
Fermentation
(2)
Aliments fermentés
(1)
Cuisine (Aliments fermentés)
(1)
More
Genre/Form
Cookbooks.
(2)
Cookbook
(1)
Electronic books.
(1)
Livres de cuisine.
(1)
cookbooks.
(1)
Author
Katz, Sandor Ellix 1962-
(2)
Bureau, Sébastien 1985-
(1)
Davis, Holly (Chef)
(1)
Parrish, Emillie
(1)
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