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Results 1 - 5 of 5 (page 1 of 1)
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan.
Fermentation revolution : 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more / Sébastien Bureau and David Côté.
Ferment : a guide to the ancient art of culturing foods, from kombucha to sourdough / by Holly Davis ; photographs by Ben Dearnley.
Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz.
Fermenting made simple : delicious recipes to improve your gut health / Emillie Parrish.

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