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The kitchen book
Book
Book
| Call number: | ANF 747.797 CON | ||||||||
| Publisher: | New York : Crown Publishers, 1977. | ||||||||
| ISBN: | 0517531313 | ||||||||
| Phys. Desc.: | 360 p. : ill ; 27 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Sweet Paul eat & make : charming recipes and kitchen crafts you will love
Book
Book
| Call number: | 641.5 LOW | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2014. | ||||||||
| ISBN: | 9780544133334 (hardback) | ||||||||
| Phys. Desc.: | 283 pages : col. ill. ; 27 cm. | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Spork
E-book
E-book
| Publisher: | Toronto : Kids Can Press, [2010] |
| ISBN: | 9781554539871 |
| Phys. Desc.: | 1 online resource (30 unnumbered pages) : color illustrations |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
Consider the fork a history of how we cook and eat
E-book
E-book
| Publisher: | New York : Basic Books, 2012. |
| ISBN: | 9780465033324 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xxiii, 327 p.) : ill. |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
