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Results 11 - 20 of 29
(page 2 of 3)
Tony's bread : an Italian folktale
Book
Book
| Call number: | JNF 398.2 DEP | ||||||||
| Publisher: | New York : Putnam, c1989. | ||||||||
| ISBN: | 0399216936 : | ||||||||
| Phys. Desc.: | [32] p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Flatbreads and flavors : a baker's atlas
Book
Book
| Call number: | ANF 641.8 ALF | ||||||||
| Publisher: | New York : Morrow, 1995. | ||||||||
| ISBN: | 9780688114114 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xvi, 441 p. : ill ; 26 cm. | ||||||||
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2 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Gluten-free in five minutes 123 rapid recipes for breads, rolls, cakes, muffins, and more
E-book
E-book
| Publisher: | New York : Da Capo Press, 2011. |
| ISBN: | 9780738214818 (electronic bk.) |
| Phys. Desc.: | 1 online resource (208 p.) |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
100 morning treats : with muffins, rolls, biscuits, sweet and savory breakfast breads, and more
Book
Book
| Call number: | ANF 641.52 KIE | ||||||||
| Publisher: | San Francisco, California : Chronicle Books, [2023] | ||||||||
| ISBN: | 9781797216164 | ||||||||
| Phys. Desc.: | 304 pages : colour illustrations ; 24 cm | ||||||||
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1 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours
Book
Book
Popularity: 1.0 / 5.0
| Call number: | ANF 641.5638 HER | ||||||||
| Publisher: | New York : Thomas Dunne Books, St. Martin's Press, 2014. | ||||||||
| ISBN: | 9781250018311 : | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xi, 291 pages : illustrations (some color) ; 24 cm | ||||||||
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13 of 17 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more
Book
Book
Popularity: 2.0 / 5.0
| Call number: | ANF 641.815 FOR | ||||||||
| Publisher: | Beverly, Massachusetts : Quarry Books, 2020. | ||||||||
| ISBN: | 9781631598708 | ||||||||
| Phys. Desc.: | 159 pages : colour illustrations ; 26 cm | ||||||||
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0 of 1 copy available at BC Interlibrary Connect.
0 of 1 copy available at Smithers Public Library.
Flour water salt yeast : the fundamentals of artisan bread and pizza
E-book
E-book
| Publisher: | Berkeley : Ten Speed Press, ©2012. |
| ISBN: | 9781607742746 |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (265 pages) : color illustrations |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
Tartine Book No. 3 : modern, ancient, classic, whole
Book
Book
Popularity: 2.0 / 5.0
| Call number: | ANF 641.815 ROB | ||||||||
| Publisher: | San Francisco : Chronicle Books, c2013. | ||||||||
| ISBN: | 9781452114309 (hc.) | ||||||||
| Phys. Desc.: | 336 p. : col. ill. ; 26 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Peter Reinhart's artisan breads every day fast and easy recipes for world-class breads
E-book
E-book
| Publisher: | Berkeley [Calif.] : Ten Speed Press, c2009. |
| ISBN: | 9781607740865 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (216 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
Tartine bread
Book
Book
Popularity: 4.0 / 5.0
| Call number: | ANF 641.815 ROB | ||||||||
| Publisher: | San Francisco : Chronicle Books, c2010. | ||||||||
| ISBN: | 9780811870412 : | ||||||||
| Phys. Desc.: | 303 p. : ill. (some col.) ; 26 cm. | ||||||||
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5 of 6 copies available at BC Interlibrary Connect.
0 of 1 copy available at Smithers Public Library.
