Search Results
Results 1 - 10 of 29
(page 1 of 3)
The bread baker's apprentice : mastering the art of extraordinary bread
Book
Book
| Call number: | ANF 641.815 REI | ||||||||
| Publisher: | Berkeley : Ten Speed Press, c2001. | ||||||||
| ISBN: | 9781580082686 | ||||||||
| Phys. Desc.: | xi, 304 p. : col. ill. ; 26 cm. | ||||||||
|
|||||||||
5 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Beard on bread
E-book
E-book
| Publisher: | New York : Knopf, [2010] |
| ISBN: | 9780307790552 (electronic bk.) |
| Phys. Desc.: | 1 online resource : ill. |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
The handmade loaf : [contemporary European recipes for the home baker]
Book
Book
| Call number: | ANF 641.815 LEP | ||||||||
| Publisher: | London : Mitchell Beazley, 2004. | ||||||||
| ISBN: | 9781840009668 (hbk.) | ||||||||
| Phys. Desc.: | 192 p. : col. ill. ; 27 cm. | ||||||||
|
|||||||||
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Flour water salt yeast : the fundamentals of artisan bread and pizza
Book
Book
Popularity: 4.0 / 5.0
| Call number: | ANF 641.815 FOR | ||||||||
| Publisher: | Berkeley, California : Ten Speed Press, [2012] | ||||||||
| ISBN: | 9781607742739 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 265 pages : colour illustrations ; 26 cm | ||||||||
|
|||||||||
7 of 11 copies available at BC Interlibrary Connect.
0 of 1 copy available at Smithers Public Library.
Bread
Book
Book
| Call number: | ANF 641.815 HEN | ||||||||
| Publisher: | New York : Simon & Schuster Source, c2002. | ||||||||
| ISBN: | 9780743228374 | ||||||||
| Phys. Desc.: | 118 p. : col. ill. ; 24 cm. | ||||||||
|
|||||||||
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Bread machine cookbook
Book
Book
| Call number: | ANF 641.815 MOR | ||||||||
| Publisher: | Des Moines, Iowa : Better Homes and Gardens Books, c2001. | ||||||||
| ISBN: | 9780696213168 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 96 p. : col. ill. ; 26 cm. | ||||||||
|
|||||||||
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Best bread machine recipes
Book
Book
| Call number: | ANF 641.815 BES | ||||||||
| Publisher: | Des Moines, Iowa : Better Homes and Gardens Books, c1997. | ||||||||
| ISBN: | 9780696206825 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 128 p. : col. ill. ; 28 cm. | ||||||||
|
|||||||||
4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Canada's best bread machine baking recipes
Book
Book
| Call number: | ANF 641.81 WAS | ||||||||
| Publisher: | Toronto : Robert Rose, c1999. | ||||||||
| ISBN: | 9780778800033 : | ||||||||
| Phys. Desc.: | 192 p. : ill ; 26 cm. | ||||||||
|
|||||||||
8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
The sourdough school : the ground-breaking guide to making gut-friendly bread
Book
Book
Popularity: 1.0 / 5.0
| Call number: | ANF 641.815 KIM | ||||||||||||
| Publisher: | New York : Kyle Books, 2018. | ||||||||||||
| ISBN: | 9781909487932 | ||||||||||||
| Phys. Desc.: | 208 pages : colour illustrations ; 26 cm | ||||||||||||
|
|||||||||||||
1 of 4 copies available at BC Interlibrary Connect.
1 of 2 copies available at Smithers Public Library.
Dough crafts
Book
Book
| Call number: | ANF 745.5 KIS | ||||||||
| Publisher: | New York, NY : Sterling, Lark, 1991. | ||||||||
| ISBN: | 9780806958439 | ||||||||
| Phys. Desc.: | 144 p. : col. ill. ; 26 cm. | ||||||||
|
|||||||||
3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
