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Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours
Book
Book
Popularity: 1.0 / 5.0
| Call number: | ANF 641.5638 HER | ||||||||
| Publisher: | New York : Thomas Dunne Books, St. Martin's Press, 2014. | ||||||||
| ISBN: | 9781250018311 : | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xi, 291 pages : illustrations (some color) ; 24 cm | ||||||||
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17 of 17 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Flour water salt yeast : the fundamentals of artisan bread and pizza
E-book
E-book
| Publisher: | Berkeley : Ten Speed Press, ©2012. |
| ISBN: | 9781607742746 |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (265 pages) : color illustrations |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
