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Topic
Bread
(10)
Cooking (Bread)
(7)
Baking
(4)
Gluten-free diet
(3)
Automatic bread machines
(2)
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Europe
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1
The handmade loaf : [contemporary European recipes for the home baker]
Book
Lepard, Dan.
Call number:
ANF 641.815 LEP
Publisher:
London : Mitchell Beazley, 2004.
ISBN:
9781840009668 (hbk.)
Phys. Desc.:
192 p. : col. ill. ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Smithers Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 641.815 LEP
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
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2
Flatbreads and flavors : a baker's atlas
Book
Alford, Jeffrey.
Call number:
ANF 641.8 ALF
Publisher:
New York : Morrow, 1995.
ISBN:
9780688114114
Edition:
1st ed.
Phys. Desc.:
xvi, 441 p. : ill ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Smithers Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 641.8 ALF
Status
Available
3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
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3
Canada's best bread machine baking recipes
Book
Washburn, Donna.
Call number:
ANF 641.81 WAS
Publisher:
Toronto : Robert Rose, c1999.
ISBN:
9780778800033 :
Phys. Desc.:
192 p. : ill ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Smithers Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 641.81 WAS
Status
Available
8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
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4
The sourdough school : the ground-breaking guide to making gut-friendly bread
Book
Kimbell, Vanessa
Call number:
ANF 641.815 KIM
Publisher:
New York : Kyle Books, 2018.
ISBN:
9781909487932
Phys. Desc.:
208 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Smithers Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 641.815 KIM
Status
Checked out
1 of 3 copies available at BC Interlibrary Connect.
0 of 1 copy available at Smithers Public Library.
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5
Tartine bread
Book
Robertson, Chad.
Popularity:
4.0 / 5.0
Call number:
ANF 641.815 ROB
Publisher:
San Francisco : Chronicle Books, c2010.
ISBN:
9780811870412 :
Phys. Desc.:
303 p. : ill. (some col.) ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Smithers Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 641.815 ROB
Status
Available
4 of 6 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
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6
Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours
Book
Hertzberg, Jeff.
Popularity:
1.0 / 5.0
Call number:
ANF 641.5638 HER
Publisher:
New York : Thomas Dunne Books, St. Martin's Press, 2014.
ISBN:
9781250018311 :
Edition:
First edition.
Phys. Desc.:
xi, 291 pages : illustrations (some color) ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Smithers Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 641.5638 HER
Status
Available
15 of 17 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
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7
Tartine Book No. 3 : modern, ancient, classic, whole
Book
Robertson, Chad.
Popularity:
2.0 / 5.0
Call number:
ANF 641.815 ROB
Publisher:
San Francisco : Chronicle Books, c2013.
ISBN:
9781452114309 (hc.)
Phys. Desc.:
336 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Smithers Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 641.815 ROB
Status
Available
1 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
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8
Gluten-free in five minutes 123 rapid recipes for breads, rolls, cakes, muffins, and more
E-book
Ryberg, Roben.
Publisher:
New York : Da Capo Press, 2011.
ISBN:
9780738214818 (electronic bk.)
Phys. Desc.:
1 online resource (208 p.)
Electronic resource:
Click to access e-item (Smithers Public Library card required)
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Status
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9
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more
Book
Ford, Bryan
Popularity:
1.0 / 5.0
Call number:
ANF 641.815 FOR
Publisher:
Beverly, Massachusetts : Quarry Books, 2020.
ISBN:
9781631598708
Phys. Desc.:
159 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Smithers Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 641.815 FOR
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
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10
Peter Reinhart's artisan breads every day fast and easy recipes for world-class breads
E-book
Reinhart, Peter.
Publisher:
Berkeley [Calif.] : Ten Speed Press, c2009.
ISBN:
9781607740865 (electronic bk.)
Edition:
1st ed.
Phys. Desc.:
1 online resource (216 p.) : col. ill.
Electronic resource:
Click to access e-item (Smithers Public Library card required)
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Status
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Search Results Facets
Search Results List
Topic
Bread
(10)
Cooking (Bread)
(7)
Baking
(4)
Gluten-free diet
(3)
Automatic bread machines
(2)
More
Place
Europe
(1)
Genre/Form
Cookbooks.
(7)
Electronic books.
(4)
EBOOK.
(1)
Fiction
(1)
Juvenile works
(1)
More
Author
Robertson, Chad.
(2)
Alford, Jeffrey.
(1)
Ford, Bryan
(1)
Forkish, Ken.
(1)
Hertzberg, Jeff.
(1)
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