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Results 1 - 10 of 14 (page 1 of 2)
The handmade loaf : [contemporary European recipes for the home baker] / Dan Lepard.
Flatbreads and flavors : a baker's atlas / Jeffrey Alford and Naomi Duguid.
Canada's best bread machine baking recipes / Donna Washburn, Heather Butt.
The sourdough school : the ground-breaking guide to making gut-friendly bread / Vanessa Kimbell ; photography by Nassima Rothacker.
Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.
Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours / Jeff Hertzberg, MD, and Zoë François ; photographs by Stephen Scott Gross.
Tartine Book No. 3 : modern, ancient, classic, whole / Chad Robertson ; [bread research and development, Richard Hart ; pastry research and development, Laurie Ellen Pellicano].
Gluten-free in five minutes [electronic resource] : 123 rapid recipes for breads, rolls, cakes, muffins, and more / Roben Ryberg.
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco,  beignets, and more / Bryan Ford.
Peter Reinhart's artisan breads every day [electronic resource] : fast and easy recipes for world-class breads / Peter Reinhart ; photography by Leo Gong.

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