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The sourdough school : the ground-breaking guide to making gut-friendly bread
Book
Book
| Call number: | ANF 641.815 KIM | ||||||||
| Publisher: | New York : Kyle Books, 2018. | ||||||||
| ISBN: | 9781909487932 | ||||||||
| Phys. Desc.: | 208 pages : colour illustrations ; 26 cm | ||||||||
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1 of 3 copies available at BC Interlibrary Connect.
0 of 1 copy available at Smithers Public Library.
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more
Book
Book
Popularity: 1.0 / 5.0
| Call number: | ANF 641.815 FOR | ||||||||
| Publisher: | Beverly, Massachusetts : Quarry Books, 2020. | ||||||||
| ISBN: | 9781631598708 | ||||||||
| Phys. Desc.: | 159 pages : colour illustrations ; 26 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
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