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The Encyclopedia of herbs, spices, & flavorings
Book
Book
| Call number: | ANF 641.3 ENC | ||||||||
| Publisher: | New York : Dorling Kindersley, c1992. | ||||||||
| ISBN: | 9781564580658 : | ||||||||
| Edition: | 1st American ed. | ||||||||
| Phys. Desc.: | 288 p. : col. ill. ; 29 cm. | ||||||||
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3 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Herbs & spices : how to make the best use of herbs and spices in your cooking
Book
Book
| Call number: | ANF 641.657 TEU | ||||||||
| Publisher: | New York, N.Y. : Penguin Studio, 1997. | ||||||||
| ISBN: | 9780670871056 | ||||||||
| Phys. Desc.: | 144 p. : col. ill. ; 31 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
The beginner's guide to edible herbs 26 herbs everyone should grow & enjoy
E-book
E-book
| Publisher: | North Adams, MA : Storey Pub., 2010. |
| ISBN: | 9781603426541 (electronic bk.) |
| Phys. Desc.: | 1 online resource (145 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
Herbs & edible flowers : gardening for the kitchen
Book
Book
| Call number: | ANF 635.7 HOL | ||||||||
| Publisher: | St. Alberta, Alta. : Hole's, c2000. | ||||||||
| ISBN: | 9780968279137 : | ||||||||
| Phys. Desc.: | vi, 248 p. : col. ill. ; 22 cm. | ||||||||
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18 of 19 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
The complete book of herbs & spices
Book
Book
| Call number: | ANF 635.7 GAR | ||||||||
| Publisher: | Pleasantville, N.Y. : Reader's Digest Association, c1993. | ||||||||
| ISBN: | 9780895774996 : | ||||||||
| Edition: | Rev. ed. | ||||||||
| Phys. Desc.: | 288 p. : ill. (chiefly col.) ; 30 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
The Harvest Eating Cookbook More than 200 Recipes for Cooking with Seasonal Local Ingredients
E-book
E-book
| Publisher: | New York : Running Press, 2009. |
| ISBN: | 9780762443529 (electronic bk.) |
| Phys. Desc.: | 1 online resource (305 p.) |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
The art of simple food II : recipes, flavor, and inspiration from the new kitchen garden
Book
Book
| Call number: | ANF 641.5 WAT | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, [2013] | ||||||||
| ISBN: | 9780307718273 (hc. | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | ix, 437 pages : illustrations ; 25 cm. | ||||||||
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8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Edible garden weeds of Canada
Book
Book
| Call number: | ANF 581.632 SZC | ||||||||
| Publisher: | Markham, Ont. : Fitzhenry & Whiteside, 1988. | ||||||||
| ISBN: | 9780660000268 | ||||||||
| Edition: | English ed. | ||||||||
| Phys. Desc.: | 184 p. : ill. (some col.) ; 21 cm. | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
