The beginner's guide to edible herbs 26 herbs everyone should grow & enjoy
Record details
- ISBN: 9781603425285
- ISBN: 1603425284
- ISBN: 9781603426541 (electronic bk.)
- ISBN: 160342654X (electronic bk.)
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Physical Description:
electronic resource
remote
1 online resource (145 p.) : col. ill. - Publisher: North Adams, MA : Storey Pub., 2010.
Content descriptions
General Note: | Includes index. |
System Details Note: | Requires OverDrive Media Console |
Source of Description Note: | Description based on print version record. |
Search for related items by subject
Subject: | Herbs Herb gardening Cooking (Herbs) |
Genre: | EBOOK. Electronic books. |
Electronic resources
Summary:
"The Beginners Guide to Edible Herbs helps every vegetable gardener realize the pleasures of becoming an herb gardener. Readers will find complete information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. There are also food-pairing tips, simple recipes, and basic information on medicinal uses, all enhanced by beautiful, full-color photographs of every plant and many kitchen recipes and projects." -- amazon.com.