E-book
The joy of gluten-free, sugar-free baking [electronic resource] : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss / Peter Reinhart & Denene Wallace ; photography by Leo Gong.
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"-- Provided by publisher.
Record details
- ISBN: 9781607741176 (electronic bk.)
- ISBN: 1607741172 (electronic bk.)
- Physical Description: 1 online resource (vii, 216 p.) : ill.
- Edition: 1st ed.
- Publisher: New York : Ten Speed Press, c2012.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | The basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies. |
| Source of Description Note: | Description based on print version record. |
Search for related items by subject
| Genre: | Cookbooks. Electronic books. |
