Wild game cooking : over 100 recipes for venison, elk, moose, rabbit, duck, fish & more.
There is no food fresher than the food you get from the wild. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations. Includes over 100 recipes for all of your wild game; techniques for butchering, cleaning, cooking, and storing your game; and tips for curing and dehydrating your meat so nothing goes to waste.
Record details
- ISBN: 9781646431939
- Physical Description: 287 pages : colour illustrations ; 27 cm
- Publisher: Nashville, Tennessee : Cider Mills Press, [2023]
- Copyright: ©2023
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Cooking (Game) Cooking (Wild foods) Cooking (Fish) |
Genre: | Cookbooks. |
Available copies
- 13 of 14 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Smithers Public Library.
Holds
- 0 current holds with 14 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Smithers Public Library | ANF 641.691 WIL (Text) | 35101011086308 | Adult Non-Fiction | Volume hold | Available | - |