Wild game cooking : over 100 recipes for venison, elk, moose, rabbit, duck, fish & more
Summary:
There is no food fresher than the food you get from the wild. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations. Includes over 100 recipes for all of your wild game; techniques for butchering, cleaning, cooking, and storing your game; and tips for curing and dehydrating your meat so nothing goes to waste.
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